TeaChat

We specialize in Puer teas from Yunnan, China. Rather than woo you with long poetic descriptions of the teas we provide, we like to keep it simple, and leave the experience of the tea up to you.

Visit us at : White 2 Tea Co.

Philosophy: We will not sell any teas that we would not drink ourselves. All teas will be correctly labeled to the best of our ability and represented with honest information.

Shipping: All teas are shipped directly from China. Delivery times vary by method of delivery and location, but range between 10 days to a few weeks. We currently ship anywhere in the world for $14.99, with very few minor exceptions. If you have special needs for delivery, please make a note on your order, contact us, or visit our site for more information.

Payment: We accept Paypal (as well as credit card payments via Paypal's secure service) and bitcoin





We encourage discussion, appreciate varied opinions, and customer interaction. If you have thoughts or questions about any of the teas we sell, please feel free to post in this thread!

As a welcome to everyone on Teachat, and a nod to my American heritage, White 2 Tea will be having a promotion over the Thanksgiving weekend. As this is a fairly international discussion board, a bit of background may be needed; Americans have a little thing called black friday. It just so happens that Black Friday coincides with a rough time frame for people to order puer from White 2 and get their tea shipped from China and have it arrive before the holidays. So, as a welcome bargain, any orders placed between now (the posting of this message) and midnight (CST) on Sunday, Nov 25th that exceed USD 50 will get a free 2012 Dayi Hongyun 100g Ripe Puer cake, which comes in the nifty little box below.







So, a quick recap: Anyone who orders over USD 50 worth of tea (before shipping) before the end of this weekend will get a free 100g Dayi Hongyun cake. Happy Thanksgiving and Happy Weekend!

Just wanted to share a new blend that myself and Xiao Yunqing of Taochaju made in collaboration:

2012 Giant Steps Blend

The blend was pressed in 2012 with a blend of old arbor material from three regions; Mensong, Nannuo, and Laoman’e. The material used ranges from 2008-2012, with both Spring and Fall material being used.

I really enjoy its strong huigan and kuwei. Let me know if anyone has tried it - I would love to get some feedback and opinions!

Does it ship by air or 'Trane?

Sorry, a little jazz humor....

Muadeeb wrote:Does it ship by air or 'Trane?

Sorry, a little jazz humor....

Either way I hope it doesn't get Dizzy [Gillespie].

Sorry couldn't resist.

These posts are Miles Ahead of anything I could come up with

i'm sure it makes a lovely bru[beck]

A brief update, we have several new teas on offer, as well as a promotion for free tuition teas with any orders before May 31st. Check out our site for more information.

Pictured below is an image of the soup from the 2011 Dayi Wuzidengke ripe puer cake.

Posting a new 2013 Spring Old Arbor blend, heavy on the Bulang. Strong kuwei [bitterness] and plenty of strength. The tea is called New Amerykah - I broke a cake in half to get a better view of the leaves. Hope you all get a chance to enjoy it.

A few new teas on the White 2 Tea website. If you are looking for an everyday raw puer that doesn't break the bank, check out this 2004 Jianshen Tuo. It has a medium aged flavor, plenty of power to age further, and is a reasonable price tag.

TwoDog2 wrote: If you are looking for an everyday raw puer that doesn't break the bank, check out this 2004 Jianshen Tuo. It has a medium aged flavor, plenty of power to age further, and is a reasonable price tag.

Do you have a something similar for cooked puer?

Thanks.

Best wishes,
sherubtse

TwoDog2 wrote:As a welcome to everyone on Teachat, and a nod to my American heritage, White 2 Tea will be having a promotion over the Thanksgiving weekend.

Will you be having another Thanksgiving weekend promotion this year?

Thanks.

Best wishes,
sherubtse

sherubtse wrote:
Will you be having another Thanksgiving weekend promotion this year?

Thanks.

Best wishes,
sherubtse

Both questions at once - For a shu puer, I don't have anything the same age, but as for the quality/size ration, I think the Wuzidengke cake from Dayi is nice. It is a small gongting cake, 150 grams.

For the Thanksgiving, I had not decided yet, but I will try to think of something interesting!

TwoDog2 wrote:

sherubtse wrote:
Will you be having another Thanksgiving weekend promotion this year?

Thanks.

Best wishes,
sherubtse

Both questions at once - For a shu puer, I don't have anything the same age, but as for the quality/size ration, I think the Wuzidengke cake from Dayi is nice. It is a small gongting cake, 150 grams.

For the Thanksgiving, I had not decided yet, but I will try to think of something interesting!

Thanks for the responses (s).

I am considering getting some puer, so I am interested to see what you dream up for a Thanksgiving sale.

Best wishes,
sherubtse