So, few months ago, I came across this blog:
I really liked the Idea of trying to oxidise herbs in a similar manner as black teas, but it was winter back then, so I had no material to work with. Today I noticed on my morning walk that black raspberries have just started developing buds and young leaves. I picked a small basket, and, following the advice on the blog, I rolled leaves with my fingers and cut them a bit, to help with the oxidation process. Now I left them to rest in a dark and humid place. The whole process up to now was very much improvised, I haven't weighed the leaves or measured the temperature and humidity of my cellar (where I left my batch).
I will be reporting back with report of this experiment. I hope to end up with something that resembles black tea, but I don't want to be too optimistic.
Have you ever had an oxidised herbal? If so, how was it? Or maybe somewhere around the world such herbals are quite common? Have you got any suggestons for plants that could work well oxidised? Or maybe thoughts on why this might or might not work?