I've been drinking fresh ginger tsane the last couple of months almost every night and found that adding Rooibos to the water and letting it boiling with the ginger for 10 minutes makes a very strong, tasty drink.
Just wanted to pass it along.
Nov 29th, '08, 15:39
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Thanks JM,
If you're interested, this Ebay seller has a few Rooibos/Ginger mixes. I've always been a sucker for a ginger peach black tea, so may try the Rooibos one soon.
http://stores.ebay.com/Teaphoria_Rooibo ... idZ2QQtZkm
If you're interested, this Ebay seller has a few Rooibos/Ginger mixes. I've always been a sucker for a ginger peach black tea, so may try the Rooibos one soon.
http://stores.ebay.com/Teaphoria_Rooibo ... idZ2QQtZkm
I'll check out the link, thanks.omegapd wrote:Thanks JM,
If you're interested, this Ebay seller has a few Rooibos/Ginger mixes. I've always been a sucker for a ginger peach black tea, so may try the Rooibos one soon.
http://stores.ebay.com/Teaphoria_Rooibo ... idZ2QQtZkm
http://rooibosusa.com/preparation.htmlIn South Africa Rooibos is simmered in the pot for 30 min, strained and served hot or over ice.
Dec 1st, '08, 19:48
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While I don't boil it, I just like brewing it in my ingenuiTEA using boiling water. The fact I leave it in there till I remember I am brewing it (10-15 minutes later) is a good thing after reading this part:JM wrote:http://rooibosusa.com/preparation.htmlIn South Africa Rooibos is simmered in the pot for 30 min, strained and served hot or over ice.
Sadly there was no source for this research...Research shows that it takes 10 Min. for antioxidants to dissolve in water.
Dec 3rd, '08, 20:27
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