Chip wrote:I am considering splitting the OTTI in general.
Create something called something such as JTTI under OTTI, pronounced jatti and standing for Japanese Tea Tasting Initiative. Then we could offer one JTTI round per month as a goal that would include teas like sencha, gyokuro, matcha, karigane/kukicha, guricha, etc. And seasonal offerings like a sakura tasting.
Then all other teas would still be under OTTI and we would shoot for one of these per month.
This would give all the other teas more of an opportunity instead of competing so to speak with Japanese teas.
So, what do you think? I welcome your comments, please.
YES, YES, PLEASE, WANT JAPANESE GREENS.