May 9th, '06, 17:03
Posts: 238
Joined: Jul 24th, '05, 14:54
Location: Minnesota
by Carnelian » May 9th, '06, 17:03
I do believe (but may be corrected) that hojicha is a green tea merely because its roasted, not fermented. Roasting stops fermentation much like the standard steaming.
Life is like a cup of tea, savor it slowly or it will be gone too fast
Jul 5th, '06, 22:59
Posts: 18
Joined: Jul 5th, '06, 21:13
by Jasmine Green » Jul 5th, '06, 22:59
I have a Jasmine Green that I simply adore...hence, the username