Butterscotch tea

by **klemptor** » Oct 5th, '05, 13:06

Butterscotch tea

by klemptor » Oct 5th, '05, 13:06

Another recommendation: Butterscotch tea.

by **vnero323** » Jul 4th, '06, 09:51

Butterscotch Tea

by vnero323 » Jul 4th, '06, 09:51

MOST DEFINITELY!!! I HAVE BEEN CRAVING BUTTERSCOTCH TEA FROM ADAGIO FOR A WHILE...I would definitely buy a whole bunch of it (hint hint)
Also, on a similar note, how about these other flavors?

Maple
Honey
Hazelnut

And how about using some loyal customers as a test market for trying new flavors before they are available for purchase? I will gladly be the first to volunteer to try flavors in progress and give an honest evaluation on them!

by **jphares** » Jul 4th, '06, 12:29

Butterscotch Tea

by jphares » Jul 4th, '06, 12:29

I'd volunteer, too.

by **teamuse** » Jul 4th, '06, 13:01

by teamuse » Jul 4th, '06, 13:01

i would totally be willing to be a tester of teas

that would be most excellent.

of course butterscotch or hazelnut wold be interesting imo

by **Sweet_Tea** » Jul 5th, '06, 09:14

by Sweet_Tea » Jul 5th, '06, 09:14

I would be for tasting teas too

I think butterscotch or hazelnut would be a great idea! I wonder if putting in broken up butterscotch candy pieces would work with the brewing process hmmm....

Facebook · by **marz910** » Jul 5th, '06, 17:10

by marz910 » Jul 5th, '06, 17:10

That sounds preety interesting. I wouldn't mind giveing it a try

by **Carnelian** » Jul 5th, '06, 17:15

by Carnelian » Jul 5th, '06, 17:15

Hazelnut sounds tasty

by **klemptor** » Jul 7th, '06, 10:03

by klemptor » Jul 7th, '06, 10:03

I'd totally be a taste-tester.

However, as far as Hazlenut tea - MikeB said once that if a flavor is good in coffee, it probably tastes terrible as a tea, and I pretty much agree. (Except for vanilla and chocolate, which rock.) I'm even rethinking the whole butterscotch tea thing.

by **Madam Potts** » Jul 9th, '06, 09:04

by Madam Potts » Jul 9th, '06, 09:04

BUTTERSCOTCH! oooh! that DOES sound good! It is one of my favorite dessert flavors. I may have to experiment with my own if Adagio doesn't come up with one first!

You could have a line of dessert teas (perfect for after-dinner!)

by **keelyn** » Jul 9th, '06, 12:36

Count me in!

by keelyn » Jul 9th, '06, 12:36

Where can I sign up to taste-test!!

I'll even try that awful-sounding bacon tea if it was free!

by **klemptor** » Jul 9th, '06, 17:42

by klemptor » Jul 9th, '06, 17:42

I'd try bacon tea too - I bet it would taste a little like Lapsang Souchong plus Assam.

by **Madam Potts** » Jul 10th, '06, 09:28

by Madam Potts » Jul 10th, '06, 09:28

Bacon Tea sounds like an excellent breakfast tea!

:lol:

hahahaha

by **Cinnamon** » Aug 28th, '06, 12:37

by Cinnamon » Aug 28th, '06, 12:37

Hmm. Bacon might be a bit much for my taste.

However, butterscotch and maple sound just lovely! I have been known to add just a drizzle of maple syrup to some Oriental Spice or Autumn Blend on occassion.

by **Madam Potts** » Aug 28th, '06, 14:22

by Madam Potts » Aug 28th, '06, 14:22

I think even the slightest bit of bacon would overpower the tea, though I might try it with a smokey tea like lapsang souchong...which I have become increasingly fond of.

But if someone created it, I'd try it just the same....once at least.