Anyone have any suggestions for some of higher quality cooked puerh cakes. I'm currently drinking mainly cooked Xiaguan (White Crane) Tuo Cha, which I really like but I would like to try higher quality cooked puerh. Yes I know that aged raw puerh is the best puerh out there but buying it is beyond my means and it is not practical for me to age it myself with my current living arrangements.
Last edited by jogrebe
on Jun 3rd, '06, 22:58, edited 1 time in total.