Oct 10th, '06, 19:17
Posts: 11
Joined: Sep 23rd, '06, 13:19
by Bex » Oct 10th, '06, 19:17
thanks a lot Mad Pots!! It is great to hear the development of this infusion/tea, and interesting too to read your opinions on the taste of it!
it is Mad indeed!
I also interested that you blended it with an assam, i think this would have been my choice also. A tea that id think would cope with the chilli spice well - without being too lost..
I can also see how it may be a good tea for winter.. which sparked my initial thought on the whole idea - a kick on the cold winter days. Would you say it is better as a pick me up/kick?
or better as a drink with a spicy meal?
Oct 14th, '06, 16:56
Posts: 328
Joined: Aug 12th, '05, 14:05
Location: Philadelphia
by klemptor » Oct 14th, '06, 16:56
Awesome, can't wait to try it!
I came in from the wilderness, a creature void of form.
Oct 17th, '06, 11:04
Posts: 113
Joined: Oct 12th, '05, 11:05
Location: Floating In a Teacup
by Madam Potts » Oct 17th, '06, 11:04
I apologize for the delay. I've been out of town every week and have not seen the inside of my kitchen in over a week!
I managed to make a batch this morning (before another 5-day trip) and will package and get it to the post office next week.
Mad Potts
Oct 17th, '06, 12:40
Posts: 328
Joined: Aug 12th, '05, 14:05
Location: Philadelphia
by klemptor » Oct 17th, '06, 12:40
Take your time - it's very nice of you to do this!
I came in from the wilderness, a creature void of form.
Dec 13th, '07, 00:22
Posts: 34
Joined: Sep 22nd, '07, 03:38
by teaforleelee » Dec 13th, '07, 00:22
Yogi tea has a sweet mexican chilli tea that is wonderful. It has chocolate in it, also, and the flavors blend perfectly together.