Nov 2nd, '06, 18:28
Posts: 411
Joined: Jul 22nd, '05, 16:48
by bambooforest » Nov 2nd, '06, 18:28
I see at the beginning of this thread it was asked how one prepares sencha.
For me, I use 3 grams per 5 ounces and the first steep I steep for 2 minutes at 165F.
2nd steep 30 seconds at 10 degrees hotter (175F)
3rd steep 30-40 seconds at around 175F again.
Some sencha I find only steeps twice witih these parameters, and a few go for a third round.
This is my general approach to sencha.
Nov 3rd, '06, 13:57
Posts: 208
Joined: Jul 26th, '06, 07:53
by Samovar » Nov 3rd, '06, 13:57
I just ordered 16 oz each of the Pumpkin Spice and Gingerbread teas but I couldn't get myself to order any green tea.
I guess I'm just not ready for green tea yet.
Teatime
Nov 3rd, '06, 15:14
Posts: 328
Joined: Aug 12th, '05, 14:05
Location: Philadelphia
by klemptor » Nov 3rd, '06, 15:14
Teatime - just a thought - when you decide you're ready, a good transition green tea would be gunpowder or hojicha - they're darker, more bold green teas that might be easier for you than something like dragonwell.
I came in from the wilderness, a creature void of form.
Nov 3rd, '06, 15:17
Posts: 208
Joined: Jul 26th, '06, 07:53
by Samovar » Nov 3rd, '06, 15:17
Thank you, Klemptor. I'll include sample tins of green tea with my next order (which I don't think is too far away
).
Teatime