Would like to start catering teas for different occasions. I don't really know how to start or what to charge. Would my making sandwiches, pastries, etc. in my kitchen and transporting them to where the tea is held be a violation of any food handling regulations? I have such a passion for tea and would love to share it with others and maybe introduce those not familiar with tea to learn to love it.
I just need some advice and suggestions. I tried picking the brain of a woman who had done this in her city but she was reluctant to give me anything that would help me.