heatwaves wrote:I just received a 2006 raw puerh cake and although I know to generally keep it away from light, air circulation, heat, etc., I was wondering what is the best container to store it in. Sealed Tupperware? Glass Corningware? A flannel pillowcase? An old sock?
Well, the old sock as long as it is smelly could improve the aroma of the pu-erh...
I think most raw green pu-erh
actually likes air circulation, which is a switch for tea. But it will age and improve when exposed to air as long as it it not damp or exposed to other aromas. So the kitchen is out. I just have mine sitting on a shelf in its tissue like paper.