Samurai Chai Mate and White Ayurvedic Chai mix
I just bought this mix and it's hard to judge how to exactly to make it. It says on the tin to steep for 4-5 minutes at 175 min. What about the steeps after that? The Samurai Chai Mate contains Green Mate, Red Rooibos, cinnamon, candied pineapple bits, orange peel, lemongrass, aniseed, coriander, cardamom, almonds, and cornflower blossoms. The White Ayurvedic Chai contains White tea, green tea, cinnamon, lemongrass, red pepper, bruised black pepper, coconut chips, cardamom and cloves. I hope this information is useful. I'm new to tea and teachat so any advice would be most appreciated.