One of the reviewers of Adagio's Dragonwell identifies a taste of "roasted cashews," another mentions the taste of melon. I find both observations compelling and they contribute to my enjoyment of Dragonwell. But . . .
as a person who gravitates more naturally to black teas than green and who doesn't have much confidence in my own sense of smell or taste, I was wondering: does anyone else feel that Dragonwell tastes and smells very much like a light bodied, fragrant Darjeeling? This seems impossible given the appearance of the leaves and liquor of Dragonwell. Is it just my black tea expectations tricking me? I don't find this true of other greens and oolongs I've tried.