It seems like flavored tea is just made of tea(black or green) and dry fruit bits, and the small fruit pieces are source of flavor.
I tried some flavored teas, the fruit flavor is not that rich as I expected. I guess maybe the dry bits could not release their flavor as much as possible.
Will the flavor become rich if replace the dry bits with fruit powder? as water dissolves powder, I think
Some advices pls, tks.
BTW, a new fish say hello to everyone