So I was wandering around in here (I'm still fairly new here) and thought to myself "self, I wonder if they have any good advice on white tea." I nearly always get it when I'm at a tea shop, but never get/make it for myself, and was wondering about tips and tricks... I read the advice on using a gaiwan for white, and (being unfamiliar with a lot of the terminology for teaware) googled it to get a good picture and possibly instructions. Lo and behold, I have 2 of them!
I bought them for my boyfriend probably 3 years ago, we've used them a couple times for various kinds of teas (normally when we each want something different).. but now I need to buy a good white to go with it!
Just thought I'd share my excitement!