Dec 8th, '09, 19:33
Posts: 131
Joined: Feb 10th, '09, 12:13
Location: Cincinnati, Ohio
by tea-guy » Dec 8th, '09, 19:33
I designed and immediately ordered my first four signature blends last Friday. They'll be arriving tomorrow and I am excited to try them out!
http://bit.ly/4IUJBU
That's the link to my favorite of the three... "Aged Pumpkin Rum Pu'erh" which is made of Pumpkin Spice, Rum and Pu'erh Dante.
The "Bloody Currant Breakfast" is made of Blood Orange, Currant and Assam Melody.
The "Flirtatious Currant Ginseng" is made of Ginseng Green, Currant and Ceylon Sonata.
The "Strawberry Passion Ambrosia" is made of Strawberry, Passionfruit and Lapsang Souchong.
Please let me know what you think of these.
Jan 12th, '10, 11:17
Posts: 131
Joined: Feb 10th, '09, 12:13
Location: Cincinnati, Ohio
by tea-guy » Jan 12th, '10, 11:17
Have any of you ordered the Pumpkin Rum Pu'erh? I have seven orders on this blend and only one is from me so far.
If so, how do you like it? Does it meet your expectations?
I've been considering lowering the combination of Pu'erh Dante and increasing either the Pumpkin Spice or the Rum. Maybe even both.
What do you think?
