multiple infusion issue with green tea

Made from leaves that have not been oxidized.

Postby Chip » Feb 8th, '07, 00:58

...glad I could help...just don't drink all the "luan" some for me. I have an unopened 50 gram bag that I will open soon (as soon as I finish the Long Jing I am drinking now) and then wait for the 2007 harvest to replentish.

I love the leaf of this tea...gorgous forest green semi flat leaves...and it brews up so nice and flavorful...and great aroma. OK, I just like everything about this is a tea I will always have when it is available and fresh.
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