I thought I would try some black tea from Guatemala. I am enthusiastic about tea production in this hemisphere - real tea, not that herbal stuff. Unfortunately, I wasn't impressed. I bought a 2oz sample and have tried varying the brew, but no great joy. It's nice and strong and has nice body, but the taste is mostly drab and earthy. To be fair that might be from bad storage as I've read that high humidity can affect tea that way.
Has anyone else tried the Guatemalan