Ha! hahaha brilliant, I love it.
And to clarify: I was thinking the coconut might work better in regards to the earthy/root pu erh thing, but if it's clashing with the smoky pu erh thing I will have to modify. Maybe up the sesame as well. I'd not seen a solid pu erh blend, which is why I wanted to try my hand at it - but I was gunning more towards savory vs. sweet/fruity, if that makes sense. I mentioned in the note about a miso soup type connection, but it sounds like perhaps I hit a hot & sour soup note instead? Aaaaaanyway. I digress also. Great review, thank you!
(And no...no stalkies from me, unless you live in a barn outside of South Pittsburg, TN - nice taste in tables, though.