Just curious if anyone gongfu's their yunnan gold teas. I've tried gongfu'ing a Yunnan Imperial Gold black tea from SpecialTeas.com, but it turns out tasting sour or bitter. This could just be a poor quality tea. When gongfu'ing, I do a quick rinse, wait 1 minute while the leaves sit in the steamy pot, then do a quick 1 sec infusion. Just pour the water in, lid on, pour water on the pot, then dump. And even at that fast speed it's still bitter tasting.
Maybe I just need better tea leaf?