Anyone had this blaspheme?
Cause I ordered some...
I just had to try it
May 30th, '07, 22:35
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Space Samurai
May 31st, '07, 13:17
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Joined: Jan 28th, '07, 02:24
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Space Samurai
May 31st, '07, 17:14
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Location: Back in the TeaCave atop Mt. Fuji
...besides having a umm catchy name, yes, fukamushi is deep steamed, another words steamed a little longer than traditional sencha. As a result, it brews much faster and tends to be very flavorful and aromatic.
When you look at it, it looks like low grade sencha because it is small particles, a result of the deep steaming.
It can come from any of the major tea regions of Japan including Uji, Kagoshima and Shizuoka.
When you look at it, it looks like low grade sencha because it is small particles, a result of the deep steaming.
It can come from any of the major tea regions of Japan including Uji, Kagoshima and Shizuoka.
blah blah blah SENCHA blah blah blah!!!