There are many types of teas mostly TGY available packed in vacuum sachet. They contain usually 7 g, seven being a lucky number like in the pu-erh stack.
I guess they are mainly meant for the Chinese market and my question then, how do the Chinese brew this 7 g tea.
I split mine usually into 2 since the 7 g is too large for a 120 ml pot and go then gong fu style. If I use the whole amount I have to use my 240 ml pot. From the last one which I drunk yesterday I run through 750 ml of water, did not count how many steeping.