Um, these Ancient Tea Tree Flowers. How do I brew them? Can't seem to find much of anything about them anywhere, including the Rishi website.
brian wrote:Any brewing suggestions are welcome! I'll probably think about going hotter and longer on first couple of infusions next time, and stay with the same amount of leaf, but if anybody thinks that might be the wrong way to go I'm all ears.
Chip wrote:Again with the Pouchong, I tend to brew cooler. I think this will come down to personal preferences and what you want in a flavor profile. This is a source of much ... discussion on the forum, and disagreement.