Jul 1st, '10, 21:48
Posts: 203
Joined: Feb 28th, '10, 01:31
Location: Phoenix Arizona
How would you brew Naked Chai?
Just bought some naked Chai from the local herb shop and am wondering,how to brew it. I am trying to skip the simmer on the stove deal. I want to know if anyone has just brewed it in a pot without simmering the spices in a pan.
Jul 4th, '10, 23:33
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Re: How would you brew Naked Chai?
Unfortunately I don't know, but I would recommend you at least wear an apron!
Re: How would you brew Naked Chai?
You can do that, but you need to brew chai for a little longer IMO that other tisanes, many of the spices take a while to release their flavor.plant partaker wrote:Just bought some naked Chai from the local herb shop and am wondering,how to brew it. I am trying to skip the simmer on the stove deal. I want to know if anyone has just brewed it in a pot without simmering the spices in a pan.
On that note, if it is a very spicy chai I find it's worth it to simmer the spices in milk, it neutralizes some of the spice and makes a pleasant infusion that I tend to drink on colder days.