so far i picked the following teas:
-yutaka midori kaoru supreme LE
plus i'm thinking about the "hatsumi" sencha and the chiran sencha.
any opinions or suggestions from you?
my kyusus are thirsty
Your selections are very good!
I have not tried it this year, but the Hatsumi is supposed to be very good this harvest and a worthy addition. Chiran is a lower priced YM and has been good to me.
Ujibashi San no Ma (Kirameki) is an excellent asamushi.
Warashina Supreme is an excellent organic asamushi.
And if you want to try a gyokuro, the Kame is outstanding.