In my search for quantities, times, temperatures, etc. I have found a pretty decent chart showing some guidelines for Gaiwan brewing without getting TOO overly traditional. I think that this base rule they posted might really help some people here (like me)
http://www.inpursuitoftea.com/Brewing_Guide_s/30.htm
Sep 6th, '10, 05:55
Posts: 158
Joined: Sep 5th, '10, 01:30
Location: Ft. Lauderdale, Florida