Genmaicha is one of my favorite green teas and I am looking to try out new vendors. So, who makes your favorite Genmaicha (no matcha blends, please)?
So far, my favorite genmaicha is Den's Tea Genmaicha Satsuki. What's yours?
Sep 25th, '10, 12:33
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Re: Best Genmaicha?
I actually didn't like Den's genmaicha at all. (I did like their "Genmaicha Extra-Green" with matcha, but that's a different category.) In fact, in a taste test of Den's, Yamamotoyama genmaicha tea bags, and Dong Suh (Korean) "Brown Rice Green Tea" bags, I thought Yamamotoyama was the clear winner. Both of the others were pretty bad.
My favorite genmaicha is still Maeda-en's "gold" version, which you can find in Asian grocery stores. I think it's better than any of those other three. And cheaper.
My favorite genmaicha is still Maeda-en's "gold" version, which you can find in Asian grocery stores. I think it's better than any of those other three. And cheaper.
Re: Best Genmaicha?
Thank you very much for your feedback, Mr. Usaji. I will definitely give Maeda-en's a try!Mr. Usaji wrote:I actually didn't like Den's genmaicha at all. (I did like their "Genmaicha Extra-Green" with matcha, but that's a different category.) In fact, in a taste test of Den's, Yamamotoyama genmaicha tea bags, and Dong Suh (Korean) "Brown Rice Green Tea" bags, I thought Yamamotoyama was the clear winner. Both of the others were pretty bad.
My favorite genmaicha is still Maeda-en's "gold" version, which you can find in Asian grocery stores. I think it's better than any of those other three. And cheaper.
Re: Best Genmaicha?
I don't care for any genmaicha that uses first-flush sencha. I think it contradicts the purpose of adding the rice in the first place in order to give flavor to lower-quality tea from later harvests. In my opinion, first flush sencha should be brewed at less than 175F, but the flavor of the roasted brown rice is best when brewed at a higher temperature.
I agree that Maeda-en Gold Genmaicha is a very good choice and is readily available over here.
I agree that Maeda-en Gold Genmaicha is a very good choice and is readily available over here.
Re: Best Genmaicha?
I hope that "special teas" gen. is good...just sent away for 2 lbs of it! I like Den's, but only the extra-green version.
Re: Best Genmaicha?
Two pounds!!!???? I hope it's good too. To be honest, I've never had a truly bad genmaicha. Some have too much rice and not enough tea, others have some other imperfection, but I've found them all to be at least okay.TwoPynts wrote:I hope that "special teas" gen. is good...just sent away for 2 lbs of it! I like Den's, but only the extra-green version.
Sep 26th, '10, 13:02
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Re: Best Genmaicha?
Is that what's in Den's genmaicha? Their website says "Between 2010 First and Second Harvests". If it is first-flush sencha or similar, that could be what's wrong. But anyway, I might just not like it because I'm weird, or my package from Den's wasn't fresh. If it was Infusion's favorite, maybe it's usually better.britt wrote:I don't care for any genmaicha that uses first-flush sencha.
I have wondered whether brewing the rice and tea separately would give better results, and I would try it if I could find some plain genmai without tea.
Sep 26th, '10, 21:44
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Sep 27th, '10, 12:27
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Re: Best Genmaicha?
Thanks Britt. Actually, I bought it from someone on Tea Chat who didn't care for it. I'm only paying for shipping.britt wrote:Two pounds!!!???? I hope it's good too. To be honest, I've never had a truly bad genmaicha. Some have too much rice and not enough tea, others have some other imperfection, but I've found them all to be at least okay.TwoPynts wrote:I hope that "special teas" gen. is good...just sent away for 2 lbs of it! I like Den's, but only the extra-green version.
Sep 27th, '10, 17:42
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Re: Best Genmaicha?
I use several methods, First you have to choose your grains. I use several different rices, including "sweet rice." You can also do this for Mugi (barley), etc. I store it seperate from actual tea and add tea per serving. The tea is whatever sencha, etc I have around that is not wowing me on its own.Mr. Usaji wrote:Chip, please give us your recipe!
I have a pan dedicated to the job. Pretty high heat, dry, KEEP IT MOVING, think jiffy pop or stir with a bamboo flat end spatula. Pan fire around 5 minutes.
I also use a hot air popcorn popper. Again around 5 minutes.
Freshly roasted is really aromatic!
Re: Best Genmaicha?
I actually thought you were joking. Have you started growing your own tea plants yet? (I have seen them for sale online!)Chip wrote:I use several methods, First you have to choose your grains. I use several different rices, including "sweet rice." You can also do this for Mugi (barley), etc. I store it seperate from actual tea and add tea per serving. The tea is whatever sencha, etc I have around that is not wowing me on its own.Mr. Usaji wrote:Chip, please give us your recipe!
I have a pan dedicated to the job. Pretty high heat, dry, KEEP IT MOVING, think jiffy pop or stir with a bamboo flat end spatula. Pan fire around 5 minutes.
I also use a hot air popcorn popper. Again around 5 minutes.
Freshly roasted is really aromatic!
Sep 27th, '10, 18:27
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Re: Best Genmaicha?
Haven't you seen his icon?britt wrote:Have you started growing your own tea plants yet?
Re: Best Genmaicha?
Mr. Usaji wrote:Is that what's in Den's genmaicha? Their website says "Between 2010 First and Second Harvests". If it is first-flush sencha or similar, that could be what's wrong. But anyway, I might just not like it because I'm weird, or my package from Den's wasn't fresh. If it was Infusion's favorite, maybe it's usually better.britt wrote:I don't care for any genmaicha that uses first-flush sencha.
I have wondered whether brewing the rice and tea separately would give better results, and I would try it if I could find some plain genmai without tea.
That might be the problem. I was given some genmaicha last year that used shincha and although it made a decent cup, it didn't seem like genmaicha to me. it really had to be brewed at lower temperature or the sencha would become bitter, but because of the lower temp I never felt the taste of the rice was strong enough. This is just my own opinion, as I've seen first-flush genmaicha offered on several sites so someone must like it.
Re: Best Genmaicha?
I didn't realize that was Chip's back yard!Mr. Usaji wrote:Haven't you seen his icon?britt wrote:Have you started growing your own tea plants yet?