I have about a pound of it already...still working on the brewing issues but I notice it's very fruity like mango and apricot nectar flavors, no vegetal flavors at all, no astringincy no matter how many times or how long it's steeped. It gives a very light golden color when steeped. Seems pretty hardy. In flavor it has become my favorite white. I bought mine at Simpson and vail which they only sell satrupa estate. I got a sample from upton teas of the mothola estate Assam white haven't tried it yet. It's a limited time tea since only a few estates do it and once it's sold out you have to wait for next year. I recommend you try it it's got such a different flavor than the Chinese whites. There's also a white Darjeeling but I haven't tried any.