Hello,
My name is Peter.
How long have you been drinking tea?
Since 2 years intensive, since 20 years Loose-leaf or longer including teebagtime
What was your first Tea?
Earl Grey was the first real tea, I buy myself ( I have enjoy it like Jean Luc Picard )
What is your favorite Tea currently?
Tikuanyin, Alishan, Longching and Sunday Dong Ding ( 2004)
What is your next purchase?
Cutlery for the kunfucha, Tikuanyin (1997)
Where is your favorite spot to brew up?
At home or in my garden
Here is a very nice forum, I never found such in the german world.
Pleas let me read here and write my modest ideas.
Gruß Krabbenhueter
Ps: sorry, but my English isn’t very well !
Oct 2nd, '10, 17:30
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Re: Hello from Krabbenhueter
Thank you for welcoming.
I am reading a lot of interesting things here.
Especially the pictures of the teapots are very interesting.
I am so glad.
Gruß Krabbenhueter
I am reading a lot of interesting things here.
Especially the pictures of the teapots are very interesting.
I am so glad.
Gruß Krabbenhueter
Re: Hello from Krabbenhueter
Welcome Gruß! Nice to have you with us!Krabbenhueter wrote:Gruß Krabbenhueter
Re: Hello from Krabbenhueter
sorry, my mistakenonc_ron wrote:Welcome Gruß! Nice to have you with us!Krabbenhueter wrote:Gruß Krabbenhueter
Gruß = greeting
my name is only "Krabbenhueter"
Oct 2nd, '10, 20:16
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
Contact:
debunix
Re: Hello from Krabbenhueter
The question is: how can i learn to tast the tea and distinguish the different flavours? Is it like grass, flowery, like malt, a splash of lemon and witch lemon? grapefruit ore orange? ... etc ...
Krabbenhueter
Krabbenhueter
Oct 2nd, '10, 21:46
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
Contact:
debunix
Re: Hello from Krabbenhueter
I still have a very limited vocabulary for tea flavors, but it is improving with time and much practice!
Re: Hello from Krabbenhueter
"much practice" is the key!
I will try it again and again.
It is like kungfu or taijiquan.
Krabbenhueter
I will try it again and again.
It is like kungfu or taijiquan.
Krabbenhueter
Re: Hello from Krabbenhueter
Thank you Zensuji
I think, i begin with porcelain and later i am looking for other teatoys.
There are so many sorts of tea i am trying at first.
Krabbenhueter
I think, i begin with porcelain and later i am looking for other teatoys.
There are so many sorts of tea i am trying at first.
Krabbenhueter