Seeker wrote:All Chinese & Taiwan teas from my local shop (nothing I've tasted from anywhere else even begins to approach the quality, seriously).
What is your local shop?
Today, inspired by another topic, I bring you tea at work:
1--Kamjove KJ-350 infusion cup, leaves are a Nan Nuo loose sheng mao cha from Norbu (domestic vendor), from this afternoon's clinic
2--Thermos for carrying tea to clinic and meetings (sadly empty)
3--Pino digital kettle pro
4--bamboo tea tray with yunomi by Ginkgo and small koi gaiwan, currently preparing some Dragon Well tea, from Wing Hop Fung (domestic vendor)
5--basket for carrying yunomi with me to clinic
6--tea chat
and
sort of sorted by type of tea--greens, oolongs, shus, shengs....--most from domestic vendors, but some puerhs international vendors. The sencha (and oolong and black tea) from Japan lives at home. And other internationally vended teas, including some puerhs and oolongs, are all at home.