Fully oxidized tea leaves for a robust cup.
I recently acquired a Pumpkin cream tea. It doesn't really taste like pumpkin and unfortunately I have too much to just throw.
Do you have any suggestions of something to mix it with? I was thinking either herbal, fruit or a white tea.
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I´m assuming it´s a flavoured black tea...try a herbal or fruit tisane or another black tea.
If you mix whites, greens or oolongs with it the brewing parameters won´t match very well and it´s unlikely to be a very good mix.
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If it is a black tea, adding cream and sweetener might help to bring out the pumpkin flavor.
Sadly, I find with many flavored teas, they actually smell more like the flavor than they taste like it.
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