white oolong mojitea


Owes its flavors to oxidation levels between green & black tea.

white oolong mojitea

Postby Mocha Wheels » Aug 22nd, '07, 13:11

Ingredients:
*48oz boiling water
*1 teaspoon loose oolong tea leaves
*2 teaspoons loose white peppermint tea leaves
*16 mint leaves for garnish
*peppermint schnapps or lime juice for rimming splenda for rimming
*12 oz malibu rum

Instructions:
1.) pour 1 teaspoon each white peppermint and oolong teas in a tea infuser. 2.) pour 6 oz. boiling water over tea leaves. let steep 5 mins. 3.) pour tea into pitcher. repeat. 4.) add an additional teaspoon of white peppermint tea to the 5th cup. 5.) add the malibu rum 6.) rim 6 glasses/cups with either peppermint schnapps or lime juice and splenda 7.) tear mint leaves in half and place 4 halves in the bottom of each cup/glass 8.)pour tea and rum over the mint leaves.

makes 6 servings

Cooking time is around 42 min
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Postby Aqueoustransmeg... » Aug 22nd, '07, 17:33

dang you sure do like mint oolong huh? this is like the 4th thread it's mentioned in! :) teahee!
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Postby tomasini » Aug 24th, '07, 19:39

can i use just regular spiced rum? the captain of course...
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Postby scruffmcgruff » Aug 24th, '07, 21:11

Mojitos are typically lighter drinks, so spiced rum might be a little odd, or at least no longer a true mojito variant. Haven't you seen those Bacardi ads? :)
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Postby Mocha Wheels » Aug 26th, '07, 15:52

scruffmcgruff wrote:Mojitos are typically lighter drinks, so spiced rum might be a little odd, or at least no longer a true mojito variant. Haven't you seen those Bacardi ads? :)


i agree, but if you like spiced rum (i don't), i'd think it'd go better with hot tea. again, not that i've tried it- i'm just thinking of it being a simillar theory to spiced hot apple cider.
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Postby tomasini » Aug 26th, '07, 23:03

its very good with hot tea as a matter of fact =] but just a splash...not too much
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