Cyphre wrote:I got some that was just ground stevia leaves from the local whole foods type of place. I didn't notice any flavor in it. It was a smoother sweet flavor then sugar though. It started barely sweet and the longer I held it in my mouth the sweeter it got. Unlike sugar which hits with the sweetness right from the get go.
Really? I've tasted sugar and various stevia brands side-by-side a few times and each time I've been able to detect a flavor in the Stevia. Sugar just seems more neutrally sweet to me, unless it is brown crystals.