febs wrote:I searched for kuwapani in the whole board and I only found a post with a single line. Isn't it very popular?
I got it into a GREAT tea shop in Prague and I'm brewing it now.
Somebody likes it and would like to share her brewing suggestion?
I'll post mine when I'll have some experience.
4 min at 95C with two full teaspoons so far... going to test it!
febs wrote:What a load of useful things I learned, thanks Victoria!
And, yup - I'm not among the "astringent" guys then. No more first flushes. Is that the same also for chinese and japanese green teas?