bearsbearsbears wrote:Any Chinese black tea from Yunnan Province would be made of var. assamica or a close relative.
That would explain the distinctive Yunnan flavor profile I enjoy so much.
... and why I do not particularly like Yunnan blacks (although I have tried to many times) ...
though I do understand why peeps like Yunnan black more than I understand why peeps like Assam black which I do not get.
Different strokes for different folks.