I'm new to tea, and I only have a single teapot. It's a 24oz western-style pot with an infuser basket with 0.3mm holes in it. Now, since I'm new to tea, I am trying a whole bunch of different types to try and pinpoint exactly what kind of tea I like.
My question is: how can I get the most out of my teapot? I generally use it to brew up 8oz at a time, and I don't use the basket and just pour through a strainer at the end. For black tea, it seems pretty hard to screw up the brewing, and so far I think I've been pretty successful. What about brewing more delicate green teas or oolongs in my pot? I imagine these teas will require a bit more care to get correct, given that I don't have 'the correct pot'. Also, can you get multiple infusions out of tea in a larger pot like what I have?