churng wrote:ok brandon and seasoned pu drinkers....
so if I'm brewing in 100ml gaiwan what do you suggest for brew times and leaf amounts?
Should I pour on one spot of gaiwan or all over all leaves or on wall?
Do you double rinse?
How long is your first rinse/second rinse?
Best to let it sit awhile after rinse with pu or just continue after a few secs?
Proinsias wrote:A 60ml gaiwan is a very handy alternative, mine sees more tea than the rest of my brewing vessels combined.