Friday TeaDay 1/14/10 Your additives?
43 posts • Page 1 of 3 • 1, 2, 3
Friday TeaDay 1/14/10 Your additives?
Greetings TeaFans and welcome to TeaDay. Here is hoping that you will drop in and share what is in your cup throughout the day.
Yesterday we discussed, "does luck come into play in any aspect of your TeaEnjoyment including the purchasing, brewing, imbibing, even swapping, etc. etc." You can still vote and discuss yesterday's topic.
Today's TeaPoll and discussion topic. When is the last time you added something to hot tea besides water? To iced tea? Please share what it was!
I am looking forward to sharing this TeaDay with everyone, bottoms up.
Yesterday we discussed, "does luck come into play in any aspect of your TeaEnjoyment including the purchasing, brewing, imbibing, even swapping, etc. etc." You can still vote and discuss yesterday's topic.
Today's TeaPoll and discussion topic. When is the last time you added something to hot tea besides water? To iced tea? Please share what it was!
I am looking forward to sharing this TeaDay with everyone, bottoms up.
-

Chip - Mod/Admin
- Posts: 21019
- Joined: Apr 22nd, '
- Location: Back in the TeaCave atop Mt. Fuji
Re: Friday TeaDay 1/14/10 Your additives?
Adding ice cubes into Tea when having meals in restaurant is very common.
Adding sugar and milk into Tea and pulling them is also common drink for nights hangout in hawker stalls.
Adding sugar and milk into Tea and pulling them is also common drink for nights hangout in hawker stalls.
-

auhckw - Posts: 1664
- Joined: May 24th, '
- Location: Malaysia
Re: Friday TeaDay 1/14/10 Your additives?
Just so happens that 2 days ago I added some osmanthus blossom to some golden yunnan black tea--my only routine additive to c. sinensis teas.
-

debunix - Posts: 4048
- Joined: Jan 10th, '
- Location: Los Angeles, CA
Re: Friday TeaDay 1/14/10 Your additives?
Sugar. Every time, every day.
- teashel
- Posts: 15
- Joined: Jan 8th, '1
- Location: Illinois, USA
Re: Friday TeaDay 1/14/10 Your additives?
Always sugar, or more specifically, rock cane sugar. Sometimes I add a splash o' milk, depending on the type o' tea.
-

Takarabune - Posts: 63
- Joined: Jan 8th, '1
Re: Friday TeaDay 1/14/10 Your additives?
not sure if flavoured teas count if I didn´t blend them myself...
not counting them the last time would be I added kiwifruit, vanilla ricemilk and raw cane sugar to my matcha in the blender...that was near the beginning of December...or the week before Christmas I made matcha sugar cookies
not counting them the last time would be I added kiwifruit, vanilla ricemilk and raw cane sugar to my matcha in the blender...that was near the beginning of December...or the week before Christmas I made matcha sugar cookies
-

entropyembrace - Posts: 1818
- Joined: Mar 3rd, '0
Re: Friday TeaDay 1/14/10 Your additives?
Never have, never will.
The only thing I have ever added to tea would be another tea to make a blend, or perhaps adding flowers to green tea to make jasmine tea, etc.
The only thing I have ever added to tea would be another tea to make a blend, or perhaps adding flowers to green tea to make jasmine tea, etc.
-

IPT - Posts: 1556
- Joined: Nov 13th, '
- Location: Guilin, Guangxi China
Re: Friday TeaDay 1/14/10 Your additives?
entropyembrace wrote:the week before Christmas I made matcha sugar cookies
Those must have been great! Awesome idea
The last time I've added something to a tea must have been at least a year ago with some random super market tea bag.
However, I drink green tea almost exclusively, and milk and sugar just wouldn't go well with that or overpower the tea's flavor.
-

Stentor - Posts: 520
- Joined: Oct 8th, '1
- Location: Germany
Re: Friday TeaDay 1/14/10 Your additives?
Less than 5 years...... honey... cause I was sick.
best,
................john
best,
................john
-

JBaymore - Posts: 1425
- Joined: Sep 15th, '
- Location: Wilton, New Hampshire USA
Re: Friday TeaDay 1/14/10 Your additives?
Stentor wrote:entropyembrace wrote:the week before Christmas I made matcha sugar cookies
Those must have been great! Awesome ideaThey probably were nice and green too
Sounds yummy, I may just try that this weekend
Sometimes I will add honey to black tea, but only when I am not feeling well. Occasionally I will add a few jasmine pearls to the last steeps of an green oolong.
I have added chai spices to decaf tea that I drink occasionally at night, but I barely count that as tea
Yunnan gold buds in my cup this morning.
-

laura99 - Posts: 388
- Joined: Mar 4th, '1
- Location: NC, USA
Re: Friday TeaDay 1/14/10 Your additives?
I received some Lemon Myrtle decaf green tea teabags in a gift bag from Whole Foods. When I feel I've had enough black caffeined tea for the day, I add more lemon to the green tea and have it at bedtime. It's barely drinkable, but it wets my whistle! 
-

artmom - Posts: 723
- Joined: Dec 1st, '0
- Location: Tennessee Foothills of the Great Smoky Mountains
Re: Friday TeaDay 1/14/10 Your additives?
Must be more than half a year ago, before I discovered GOOD tea. Then I often used to add sugar to cheap bagged tea.
-

Nenugal - Posts: 492
- Joined: Aug 6th, '1
- Location: Norway
Re: Friday TeaDay 1/14/10 Your additives?
Today.
I always add either honey or sugar or stevia to my tea. Not much though. To me it seems like it's not making the tea much sweeter but it changes or brings out the flavors.
Same with iced tea. But iced tea I also like unsweetened.
I always add either honey or sugar or stevia to my tea. Not much though. To me it seems like it's not making the tea much sweeter but it changes or brings out the flavors.
Same with iced tea. But iced tea I also like unsweetened.
-

Jasmin - Posts: 106
- Joined: Feb 23rd, '
Re: Friday TeaDay 1/14/10 Your additives?
I sometimes as just a touch of raw sugar to my blacks and oolongs. Not enough to make it really sweet, just a touch. My iced tea usally gets nothing added (the bonus vote isn't working).
Having a mystery (red tin) oolong again this morning.
Having a mystery (red tin) oolong again this morning.
-

TwoPynts - Posts: 875
- Joined: Jul 9th, '1
- Location: Florida
Re: Friday TeaDay 1/14/10 Your additives?
I almost always add half and half and sugar to commercial black teas. I don't add anything to green, oolong, or puerh -- though once many years ago I had a commercial puerh with cream and sugar it was nice. It had a very pink, clay-like color.
Living in the South, iced tea is available at nearly any restaurant, both sweetened and unsweetened. If I order Iced Tea, I usually get it half sweet, half unsweet.
As far as making my own iced teas, the same rules apply as the first paragraph, nothing in oolong or green, probably in black if it is commercial grade.
I've been out of tea for about two weeks now, so i've been slurping coffee again lately. Hopefully later today that will change.
Living in the South, iced tea is available at nearly any restaurant, both sweetened and unsweetened. If I order Iced Tea, I usually get it half sweet, half unsweet.
As far as making my own iced teas, the same rules apply as the first paragraph, nothing in oolong or green, probably in black if it is commercial grade.
I've been out of tea for about two weeks now, so i've been slurping coffee again lately. Hopefully later today that will change.
-

tortoise - Posts: 703
- Joined: Sep 1st, '1
- Location: Northwest Louisiana
43 posts • Page 1 of 3 • 1, 2, 3