Wuyi/Yancha Question

Owes its flavors to oxidation levels between green & black tea.


Jan 20th, '11, 08:21
Posts: 7
Joined: Dec 30th, '10, 09:31

Wuyi/Yancha Question

by fletch » Jan 20th, '11, 08:21

I was wondering if any tea experts could tell me which type of Wuyi/Yancha tea that Republic of Tea uses (http://www.republicoftea.com/product.aspx?p=V00692)? It was one of my favorites before I began ordering from other vendors; thus, I would like to try out other variations of it.

Thank you,
CF

User avatar
Jan 20th, '11, 09:22
Posts: 1574
Joined: Dec 30th, '08, 21:16
Location: The foot of the great Smoky Mountains

Re: Wuyi/Yancha Question

by iannon » Jan 20th, '11, 09:22

well..on the additional info tab it actually says its a "Silver-Tip Formosan Oolong" which means its from Taiwan..... :?

Jan 20th, '11, 09:40
Posts: 7
Joined: Dec 30th, '10, 09:31

Re: Wuyi/Yancha Question

by fletch » Jan 20th, '11, 09:40

iannon wrote:well..on the additional info tab it actually says its a "Silver-Tip Formosan Oolong" which means its from Taiwan..... :?
Thanks! I should have investigated a little more thoroughly. Nonetheless, it is good to know that it is not a true yancha, as I am trying to learn the tastes of true yancha tea.

Best Regards,
CF

+ Post Reply