Wuyi/Yancha Question


Owes its flavors to oxidation levels between green & black tea.

Wuyi/Yancha Question

Postby fletch » Jan 20th, '11, 09:21

I was wondering if any tea experts could tell me which type of Wuyi/Yancha tea that Republic of Tea uses (http://www.republicoftea.com/product.aspx?p=V00692)? It was one of my favorites before I began ordering from other vendors; thus, I would like to try out other variations of it.

Thank you,
CF
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Re: Wuyi/Yancha Question

Postby iannon » Jan 20th, '11, 10:22

well..on the additional info tab it actually says its a "Silver-Tip Formosan Oolong" which means its from Taiwan..... :?
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Re: Wuyi/Yancha Question

Postby fletch » Jan 20th, '11, 10:40

iannon wrote:well..on the additional info tab it actually says its a "Silver-Tip Formosan Oolong" which means its from Taiwan..... :?


Thanks! I should have investigated a little more thoroughly. Nonetheless, it is good to know that it is not a true yancha, as I am trying to learn the tastes of true yancha tea.

Best Regards,
CF
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