legend wrote:The tea leaves idealy should still be warm for the next brew, if they go cold which can happen very quickly depending on the weather, the next brew will kind of "shock" the leaves and can make for a more bitter brew.
woozl wrote:I've some oolong, 24 hrs and 5 steeps, still great the next day.
AlexZorach wrote:Personally, I rarely make multiple infusions of white tea, but I frequently do with green tea and almost always with oolong. The few times I've had yellow tea I've always made multiple infusions of it.
White tea, I usually like to make a single very long (10+ minute) infusion of. But it really depends on the type.