l8nytsimmer wrote:Can someone explain why this tea is called "White Peony"? Does it have flowers mixed in with the leaves, like Jasmine teas often do? I hate Jasmine teas! Tastes like perfume! And when you say you grab a large pinch of leaves from the bag, do you just drops those leaves into your cup and add water? How do you get rid of the leaves? I hate a lot of loose stuff floating about in my tea!
Maybe someone can translate this better than Google Translate.