I decided to tackle some gaiwans today for the first time, tricky. I've got another 8 of these that I still have to trim up tomorrow. Here's my first attempt, blahhh...lol next to a commercially made 120 ml, I think, it might be 150
Anyhoo, I went too tall with the foot with this one, if someone chose to pour using the saucer it would be a finger stretch and probably not very stable. The lid's also too domed I think, making it a bit tall as well...
What do you think about the more open/bowl-like profile? Might it be better for some types of tea that need room to unfurl?
Any suggestions or criticism is welcomed. Like I said it's a first attempt, and just practice really. You won't hurt me feelings
just trying to learn more. I will try to post pictures of some of the other with revisions tomorrow. Thanks