scruffmcgruff wrote:Doesn't "pouchong" (baozhong) imply a non rolled shape?
*Shrug* Dunno...never bothered myself too much with the intricacies of pouchong. I just figured it was more or less any very lightly oxidized tea. With all the rolling that has to be done to the pearls, I thought they'd probably get oxidized enough to qualify as pouchong.
I do remember that tea though...and how jealous I was.