Jan 29th, '11, 17:43
Posts: 20
Joined: Jan 24th, '11, 21:11
Location: Mid-west
by kjs » Jan 29th, '11, 17:43
Hi,
Maybe you have dined at Reza's. A really great Mid-eastern (kabobs w/ dill rice) restaurant.
They also serve a delicious black tea. I called them from WI, asking how they blend it.
But it is now a secrete. 
Anyone, who has been there, do you have an idea what they blend?
K
Jan 29th, '11, 19:59
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Jan 29th, '11, 19:59
Welcome to TeaChat! Sorry, I have never been there.
I have moved your topic to Other Tea since the Signature Blend forum is reserved for discussing Adagio Signature Blends.
I have left a "shadow topic" under Signature Blends that will expire shortly.
Jan 31st, '11, 17:35
Posts: 20
Joined: Jan 24th, '11, 21:11
Location: Mid-west
by kjs » Jan 31st, '11, 17:35
Chip wrote:Welcome to TeaChat! Sorry, I have never been there.
I have moved your topic to Other Tea since the Signature Blend forum is reserved for discussing Adagio Signature Blends.
I have left a "shadow topic" under Signature Blends that will expire shortly.
Ok...thanks. I'm learning da ropes!
Z
