Pu-OTTI 9, 90's Sheng Pu-erh
Re: Pu-OTTI 9, 90's Sheng Pu-erh
I've had 2 and 3 now, and much prefer 3. I can tell that there is a lot more going on in 2, but to me, 3 is smoother and easier on the palate. I'm not going in to details on flavor notes because a lot has been provided already and I agree with what I can recognize, but frankly, there is a lot I don't pick up in the tea and I'm willing to admit that. I'm finding that I like to brew it between 180 & 190f and for 20-30 seconds. The shorter steep times are a bit week, and over 30 seconds tends to bite too much.
Looking forward to the first sample tomorrow...
Looking forward to the first sample tomorrow...
- tortoise
- Posts: 702
- Joined: Sep 1st, '1
- Location: Northwest Louisiana
Re: Pu-OTTI 9, 90's Sheng Pu-erh
The sheng is finally here in Croatia. Too bad I have a cold and wouldn't dare to taste these samples without the ability to properly taste 
More waiting....
More waiting....
- argus
- Posts: 56
- Joined: Jan 10th, '
Re: Pu-OTTI 9, 90's Sheng Pu-erh
Drax wrote:Hrm, interesting. We must have completely different experiences in barn stalls, because to me, barn stalls smell like shit. Pu'erh does not smell like shit to me.
To me, pu'erh (at least shu) usually smells like compost, which is a completely different aroma. But I find that description more "accurate." At worst the flavors can ride closer to sweaty gym socks.
Of course, this discussion is further interesting to me, given that none of these samples are shu, and I am getting neither shit nor compost aromas and flavors out of samples #1 and #2. I am getting mostly a sandalwood quality, or general woodiness. Perhaps I have that to look forward to in sample #3?
This description may be even more accurate, though not being very familiar with the smell of sandalwood it's not a wording that comes natural to me.
rabbit wrote:I feel some people are scared to use such comparisons because who would admit to enjoying a musty old log or sun scorched soil?
I would! The descriptions come as very visual to me, I like it. ^^
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kaminix - Posts: 32
- Joined: Aug 1st, '1
- Location: Sweden
Re: Pu-OTTI 9, 90's Sheng Pu-erh
Ok, I've tried the 3 samples and read the key. I finished sample #2 while beginning #3 in another gaiwan.
It is really difficult to tell which one I preferred. #2 is very mellow with a long aftertaste, much like I imagined a old sheng puerh would be. While #3 is more on the fruit side with spice. It found a kind of "acidity" which reminded me of the "barrel taste" of a farmer cider, something I like very much.
I have yet to taste #1 and #2 using a teapot.
Anyway, this was really an eye-opening experience. Thanks once again to all the people involved.
It is really difficult to tell which one I preferred. #2 is very mellow with a long aftertaste, much like I imagined a old sheng puerh would be. While #3 is more on the fruit side with spice. It found a kind of "acidity" which reminded me of the "barrel taste" of a farmer cider, something I like very much.
I have yet to taste #1 and #2 using a teapot.
Anyway, this was really an eye-opening experience. Thanks once again to all the people involved.
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David R. - Posts: 1073
- Joined: Oct 6th, '0
- Location: France
Re: Pu-OTTI 9, 90's Sheng Pu-erh
Here are some pics from my last Pu tasting. That was #1.
Setup:

Smelling and drinking cups. The tea is in the drinking cup already:

Leaves after 5 infusions:

Setup:

Smelling and drinking cups. The tea is in the drinking cup already:

Leaves after 5 infusions:

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OhJungMin - Posts: 97
- Joined: Jun 8th, '0
- Location: Columbus, OH
Re: Pu-OTTI 9, 90's Sheng Pu-erh
cccp80 wrote:Here are some pics from my last Pu tasting. That was #1.
Setup:
Smelling and drinking cups. The tea is in the drinking cup already:
Leaves after 5 infusions:
Are you dumping the leaves after 5 infusions? Just curious...
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TIM - Posts: 1876
- Joined: Apr 4th, '0
- Location: NYC
Re: Pu-OTTI 9, 90's Sheng Pu-erh
TIM wrote:
Are you dumping the leaves after 5 infusions? Just curious...
No, I had to go after that so I took the leaves out to photograph them and then hid them in the fridge. I continued later that day
I usually squeeze about 10 infusions from a good Puerh...
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OhJungMin - Posts: 97
- Joined: Jun 8th, '0
- Location: Columbus, OH
Re: Pu-OTTI 9, 90's Sheng Pu-erh
And finaly I had #1 yesterday evening.
The dry leaves had a little damp smell - and the wet ones too - but fortunately it disapeared after the 3rd infusion.
Took about 4g in my 60ml Gaiwan. Again all the tiny bits of the sample went in this session.
Flash rinse and kept water near boiling throughout the session.
Brewed for 5", 10", 10", 20", 20", 30", 40", 1', 1' and three more longer infusions.
It started mild and well balanced. Got some astringency in the 2nd to 4th infusion. Had some pleasant heaviness and has been warming from the inside. The empty cup smelled nice.
I wondered why some people brew with only 180°F.
I think I learnd here "brew Pu Erh always with boiling water".
Am I wrong?
The dry leaves had a little damp smell - and the wet ones too - but fortunately it disapeared after the 3rd infusion.
Took about 4g in my 60ml Gaiwan. Again all the tiny bits of the sample went in this session.
Flash rinse and kept water near boiling throughout the session.
Brewed for 5", 10", 10", 20", 20", 30", 40", 1', 1' and three more longer infusions.
It started mild and well balanced. Got some astringency in the 2nd to 4th infusion. Had some pleasant heaviness and has been warming from the inside. The empty cup smelled nice.
I wondered why some people brew with only 180°F.
I think I learnd here "brew Pu Erh always with boiling water".
Am I wrong?
- Attachments
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- First 6 infusions from top left clockwise
- #1.jpg (149.85 KiB) Viewed 631 times
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- after brewing 1,2,3 from top clockwise
- used leaves.jpg (155.16 KiB) Viewed 631 times
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Marco - Posts: 328
- Joined: Jun 11th, '
- Location: Austria
Re: Pu-OTTI 9, 90's Sheng Pu-erh
cccp80 wrote:TIM wrote:
Are you dumping the leaves after 5 infusions? Just curious...
No, I had to go after that so I took the leaves out to photograph them and then hid them in the fridge. I continued later that day
I usually squeeze about 10 infusions from a good Puerh...
Good Lord.... Thank You for saving the leaves
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TIM - Posts: 1876
- Joined: Apr 4th, '0
- Location: NYC
Re: Pu-OTTI 9, 90's Sheng Pu-erh
Marco wrote:I wondered why some people brew with only 180°F.
I think I learnd here "brew Pu Erh always with boiling water".
Am I wrong?
You are 100% correct, Tea Brother! Boiling water for Puerh is essential.
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TIM - Posts: 1876
- Joined: Apr 4th, '0
- Location: NYC
Re: Pu-OTTI 9, 90's Sheng Pu-erh
Why is boiling water essential?
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Seeker - Posts: 1633
- Joined: May 22nd, '
- Location: Northern California
Re: Pu-OTTI 9, 90's Sheng Pu-erh
Seeker wrote:Why is boiling water essential?
Because the leaves are old and tired and need a hot steam bath to wake them up..
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brandon - Posts: 1496
- Joined: Sep 25th, '
Re: Pu-OTTI 9, 90's Sheng Pu-erh
brandon wrote:Seeker wrote:Why is boiling water essential?
Because the leaves are old and tired and need a hot steam bath to wake them up..
Very nice answer, Brandon!
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OhJungMin - Posts: 97
- Joined: Jun 8th, '0
- Location: Columbus, OH
Re: Pu-OTTI 9, 90's Sheng Pu-erh
brandon wrote:Seeker wrote:Why is boiling water essential?
Because the leaves are old and tired and need a hot steam bath to wake them up..
Personally I prefer a shower
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MarshalN - Posts: 1880
- Joined: Mar 15th, '
Re: Pu-OTTI 9, 90's Sheng Pu-erh
MarshalN wrote:brandon wrote:Seeker wrote:Why is boiling water essential?
Because the leaves are old and tired and need a hot steam bath to wake them up..
Personally I prefer a shower
hahaha.... I can do both
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TIM - Posts: 1876
- Joined: Apr 4th, '0
- Location: NYC