Herb_Master wrote:At the tea shop on the ground floor outside Kelana Jaya Giant the wife has a huge cauldron of tea eggs simmering away all day!
She seems to do a decent trade in them, if I go for a foot massage late in the evening, when passing the tea shop, there seem to be very few left.
I have never got round to buying any!
What do they taste like?
wyardley wrote:This is roughly my method, though I'm still playing around with proportions:
Make sure to crack the shells enough.
I think a black tea is probably most usual, but I usually use whatever cheap roasted tieguanyin is around with good results.
cindyt wrote:There is no tea involved in "iron eggs" making though..