I notice that Adagio's English Breakfast is a blend of Keemun teas. This strikes me as a little odd. Speaking as someone from England, most of the English Breakfast blends that I come across are usually a blend of Ceylon, Indian and East African teas - Ceylon for flavour, Indian for strength and African for colour being the rough rule of thumb. It doesn't usually involve Chinese teas!
Is it common in the States to sell Keemun as English Breakfast?