Umami is a tough taste to really come to grips with in TEA. I understand it more in food than tea, I think. So many tastes and aromas are interacting. I often wonder if what I am calling umami in tea is even really umami.
Thus I am certainly NOT getting too much umami in tea. Maybe I could use more.
Began the TD with Yutaka Midori from Umami-Chaya with the Mrs. I sense umami in this tea. Nice. Followed by Aoi asamushi from O-Cha, very nice as well.