olivierco wrote:Porcelain houhin.
Porcelain would be essential and I would also reach for a hohin.
I ordered a new kyusu last week and it arrived today. Just tested it and it is sweet
, and it's the perfect size for me for daily sencha.
About the crack that appeared in my xiao hong ni pot, Sebastien is going to send me some clay and tell me how to `fix' it. Chip I assume this will be like your suggested Hagi cornstarch fix. Hopefully I will be able to get a little more life out of it.
Ban Tian Yao with breakfast, and sencha maruyama just for the heck of it.